Partners

With its 30 year experience in Event entertaining, Creashow acquired a well known and praised reputation in this industry. Its long practice which helped building a wide artist network made of this company a helpful consultant for its clients by offering them a reliable panel of wide always uptodate advice.

In addition of its ability to propose an appreciable portfolio of various and talented artists, Creashow is also a wise talent finder and a reliable partner to support the conception of tailor made events with its judicious advice.

Upon the preparatory stage (study and elaboration of specifications, supply of an adequate proposal with subsequent client approval), the Creashow staff, mandated to be in charge of the event, takes up its assignment. In a proactive way, which is undoubtedly an essential condition in the entertainment industry, the team delivers a high level performance without neglecting the essential essence that is the artist. They place him at the service of the event and not, as it is often noticed in this industry, the other way round!  The efficiency, the security and the comfort noticed by using the services of Creashow has lead Grain de Sel to choose their support, which proved satisfactory in contributing to ensure successful events for its clients.

Grain de Sel has chosen the company Facett créations. Whilst certain assignments may require a large staffing, Facett créations has also created a smaller more confidential team to intervene on exquisite VIP Events. The employees of this elite team are specially trained. Friendliness and courtesy, behaviour and awareness, proactiveness and foreign languages are part of the selection criteria that apply to be eligible for this small close team.

The performance of this Master Chef, who managed to exceed every limit of what is considered to be possible, is no longer to be proved. His name and his works are known worldwide.

When, together with his teams, he decides to revisit a model, he does things properly! Therefore his arrival at the Château de Versailles represents an extraordinary opportunity. Whilst the quality of his Cuisine is already ranking by itself as a leading authority, the outstanding passion he invested in this project to drive it to success together with his teams and historians, is absolutely remarquable by the proven result.

The Chef and his teams knew to marry the precise inspiration of the age of Enlightenment with the modernity of our present time. Along an harmoniously balanced scenography, stylish contemporary furniture found its perfect place in the frame of this unique and historical venue. The Menus are elaborated by taking inspiration from the food served at the Grand Century period, but performed along the modernity of a nowadays footprint. The Marie Antoinette tableware, reproduced in exclusivity for this occasion, elegantly matches the smart pure lines of various other tableware. Finally, in perfect adequation with the whole, the detail minded Service, performed by waiters in ceremonial outfit, ensures strict protocol and timing conformity whilst remaining modern, kind and dynamic.

The result is absolutely astonishing and your guests will testify so upon their return from this gastronomic journey back in history. Undeniably, they could appreciate the exquisity of the worldwide renowned French hospitality excellence at the image of its prestigious origin, which the teams of Chef Ducasse knew to safe and marry with a smart adaptation to the requirements of modern times.

Founded in 1927,  Caviar Kaspia is an Institution which contributed to the development of the Caviar culture in France. 80 years later, in 2007, the company decides to take over again the lead of the  Maison de la Truffe, founded in 1932. With this acquisition, Caviar Kaspia gains a complementary advantage. In fact, in addition to the renowned historical know-how enabling these 2 legitimate companies to propose the two exquisite delicacies, they acquired a regular and solid supply network that guarantees to meet the high quality standards liaised to these products.  

Considering the appreciable combination between the Event Management activity created in 1995 and the passion that leads the company team, Grain de Sel felt spontaneously inclined to wish the elaboration of a tailor made experience which offers your guests an added value with the discovery of these Alpha and Omega that are the summon of French gastronomy.

300 years, is the incredible time along which, from generations to generations, the nice Dalloyau company and its teams of Chefs  and Pastry Chefs delight with passion and dynamism the taste buds and embellish events. This makes of this company the most ancient caterer of its industry.    

To be permanently part of the evolutions of our societies, it is important to follow the constant changes characterizing the innovative ecosystem of the event management industry. Therefore belonging to the front runners of the leading famous caterers of Paris enables Dalloyau to offer his clients a solid warranty. Watching to permanently revisit its model without sacrificing the quality fundamentals enabled this company to remain throughout the centuries the ambassador of the French hospitality know-how.

With its ranking in 2001 among the members of the prestigious Colbert Committee and its listing in 2007 as part of the living heritage, Messrs. Dalloyau qualify as a company that cultivates excellence through boldness. These are values they share with Grain de Sel and which enable a satisfaction targeted collaboration with their common clients.

Behind the facades of Place Vendôme, drawn by par Jules-Hardouin Mansart, after a building start in 1700, the construction of the Hôtel d’Evreux, listed historical monument, was finished in 1707 by the architect Pierre Bullet for its owner Antoine Crozat (1^st fortune of France at the end of Louis XIV’s monarchy). It was built for his daughter and her husband, his lordship the Earl of Evreux, who gave his name to the building prior leaving it 10 years later for his new creation, the Elysée Palace. Considered to be a Masterpiece of Classical Architecture, from 1896 onwards the Hôtel d’Evreux is bought by and attached to the Headquarters of the Crédit Foncier de France. It belongs to them over a century before being sold to the Emir of Qatar. 5 years will be necessary to perform, in agreement with the architects of the buildings of France, a magnificent and ambitious restoring of the whole plot of land that covers 4 Mansion-houses with various uses. It was reopened in 2009 and the Caterer Potel & Chabot was entrusted with the Mansion Hôtel d’Evreux that remains, as at its former creation, an emblematic place formed of lounges aimed for receptions. The large windows open to Place Vendôme and this view makes up for an appreciable contrast with the confidential and exquisite atmosphere of very private Events.

As smart private flats with exquisite Haussmann style appearance, these two Pavillons offer an elegant harmony between the set of features with mouldings on the ceilings and perfectly restored old-fashioned wooden floors combined with the modernized atmosphere created by the subtile selection of contemporary furniture. The picture created by the plunging view on the Arc de Triomphe mixed with the constant play of Parisian lights offers a permanent show. Whilst perceiving this choreographic pulse of The Capital, the guest, feeling to be at home, is smoothly invited to discover step by step a chronology of exceptional gastronomies.   

Facing the Tuileries Garden and located along the Seine, the Palace is the Headquarter of the Legion of Honour since 200 years. The Palace houses the official residence of the Grand Chancellor and belongs to an architectural estate that also includes an office building and the museum of the Institution. As a mansion house of the end of the 18th century, it opens to an elegant neoclassical main courtyard and invites its visitors to its lounges luxuriantly decorated with stuccoes and golds, an ornamentation that was redesigned in the 1870s in line with the theme of the Legion of Honour. Listed as ancient monument, the Palace has gone through a complete restoration campaign in the course of the last years.

Houses the school of the same name

Built by the Rothschild Family and inaugurated in 1862 by Napoleon III, it was at that time considered to be the most luxurious and the most modern castle of the 19th century. History resonates through the walls with former key moments like the meeting held there in September 1870 between Otto Von Bismarck and the Third Republic in its early days, a get together that signed in these days the forthcoming peace agreement and that settled notably the outcome of the Alsace Lorraine area.

The Rothschild Family recently ceased the castle and its magnificent English style park (125 hectares where hunting is still practiced) to the town under the commitment that they keep the  site available for training purposes.

This is how the venue was turned into a formation center. Upon a stunning restoring supported by its founder Khalil Khater, President of the Accelis Group, it opened in October 2015 as The School of excellence for the various domains related to the know-how of  the French Style hospitality.

Besides hosting a well known gastronomic restaurant, its lounges are also available to held events in their grandiose settings. Each case is elaborated in agreement with the school in order to contribute to the formation program of students, who come from all around the world to get trained with the advantage of being surrounded by renowned professionals of exquisite gastronomy.